Ambrosia Recipe: A Heavenly Dessert for Every Occasion
Discover how to make this classic ambrosia salad, a delightful blend of tropical fruits, marshmallows, and coconut that will transport your taste buds to paradise.
Get the RecipeWhat is Ambrosia?
Ambrosia is a classic American dessert salad that combines sweet fruits, marshmallows, and coconut in a creamy base. With origins dating back to the early 20th century, this dish has become a staple at potlucks, holidays, and summer gatherings.
The name "ambrosia" comes from Greek mythology, where it was the food of the gods, said to grant immortality. While our recipe won't make you immortal, it will surely bring a taste of heaven to your table!
Why You'll Love This Recipe
Simple Ingredients
All ingredients are readily available at your local grocery store.
Quick Preparation
Only 20 minutes to prepare, perfect for busy cooks.
Customizable
Add your favorite fruits or nuts to make it your own.
Family Favorite
A crowd-pleaser that everyone will enjoy.
The Perfect Ambrosia Recipe
Follow these simple steps to create a delicious ambrosia salad that's perfect for any occasion. This recipe combines the classic flavors of tropical fruits, creamy coconut, and fluffy marshmallows.
Instructions
In a large bowl, combine the drained pineapple, mandarin oranges, maraschino cherries, coconut, and mini marshmallows. Gently toss to combine, being careful not to break the fruits.
In a separate bowl, whisk together the whipped topping, sweetened condensed milk, and vanilla extract until smooth and well combined.
Gently fold the whipped topping mixture into the fruit and marshmallow mixture until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
Before serving, give the ambrosia salad a gentle stir and garnish with additional shredded coconut or a few extra maraschino cherries if desired.
Pro Tips
- For a creamier texture, use full-fat sweetened condensed milk and regular whipped topping.
- Make sure to drain the fruits well to prevent the salad from becoming too watery.
- Ambrosia salad is best served chilled, so keep it refrigerated until ready to serve.
Recipe Variations
Tropical Twist
Add diced mango, papaya, or kiwi for an extra tropical flavor. You can also swap the mandarin oranges for fresh pineapple chunks.
Nutty Ambrosia
Stir in 1/2 cup of chopped walnuts, pecans, or almonds for added crunch. Toasted coconut flakes also make a great addition.
Chocolate Lover's Version
Mix in 1/2 cup of mini chocolate chips or swirl in some chocolate syrup for a decadent twist on the classic recipe.
Healthier Option
Use low-fat or dairy-free whipped topping and unsweetened coconut. Replace the sweetened condensed milk with Greek yogurt for a lighter version.
Serving Suggestions
In Glass Cups
Layer the ambrosia in clear glass cups for a beautiful presentation. Add a dollop of whipped cream on top.
With Graham Cracker Crust
Line a pie dish with crushed graham crackers and butter for a delicious crust. Top with the ambrosia salad.
Garnished with Fresh Fruit
Add fresh berries, kiwi slices, or a sprinkle of shredded coconut on top for extra color and flavor.
Ingredients
For the Salad
- 1 (20 oz) can crushed pineapple, drained
- 1 (11 oz) can mandarin oranges, drained
- 1 (10 oz) jar maraschino cherries, drained and halved
- 1 (14 oz) bag sweetened shredded coconut
- 2 cups mini marshmallows
For the Dressing
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Garnish (Optional)
- Additional shredded coconut
- Extra maraschino cherries
Nutrition Information
The History of Ambrosia Salad
Ambrosia salad has its roots in the early 20th century United States, during a time when canned fruits and marshmallows were becoming popular ingredients. The dish was likely inspired by the Greek mythological food of the gods, "ambrosia," which was said to give immortality to those who ate it.
The combination of fruits, coconut, and marshmallows in a creamy dressing became a staple at potlucks, holiday dinners, and church socials. Its popularity soared in the 1950s and 1960s, thanks in part to the convenience of canned and packaged ingredients.
Over the years, the recipe has evolved with various regional and personal adaptations, but the classic combination of tropical fruits, coconut, and marshmallows remains a beloved favorite.
Ambrosia Through the Decades
Explore how the ambrosia salad recipe has changed over time, from its early days to modern variations that incorporate new ingredients and flavors.
Ambrosia Around the World
While ambrosia salad is most popular in the United States, similar fruit salads can be found in other cultures with their own unique twists and ingredients.
Frequently Asked Questions
What People Are Saying
"This ambrosia salad recipe is absolutely delicious! I made it for Thanksgiving and it was a hit with everyone. The combination of flavors is perfect, and it's so easy to make."
Sarah J.
Chicago, IL
"I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser at family gatherings. I love how versatile it is - you can customize it with your favorite fruits!"
Michael T.
Houston, TX
"As someone who doesn't usually like fruit salads, I was surprised by how much I enjoyed this! The marshmallows and coconut add such a fun twist. I'll definitely be making this again."
Emily L.
Seattle, WA
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