Ambrosia Salad Recipe: A Tropical Delight
Discover how to make this classic ambrosia recipe that's sweet, creamy, and bursting with tropical flavors. Perfect for potlucks, holidays, or any occasion!
What is Ambrosia Fruit Salad?
Ambrosia salad is a classic American dish that combines fresh fruits, marshmallows, and coconut in a creamy dressing. It's a perfect blend of sweet, tangy, and tropical flavors that's sure to become a favorite at your next gathering.
Prep Time
15 mins
Chill Time
2 hrs
Servings
8-10
Rating
4.9/5
Ambrosia Salad Recipe
Ingredients
- 2 (20 oz) cans fruit salad, drained
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container Cool Whip, thawed
- 1 (10 oz) bag mini marshmallows
- 1 (8 oz) can crushed pineapple, drained
- 1 cup flaked coconut
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup maraschino cherries, drained and halved
Instructions
-
1
In a large bowl, combine the drained fruit salad, crushed pineapple, and marshmallows.
-
2
In a separate bowl, whisk together the sweetened condensed milk and Cool Whip until smooth.
-
3
Fold the condensed milk mixture into the fruit and marshmallow mixture until well combined.
-
4
Stir in the coconut and chopped nuts (if using).
-
5
Gently fold in the maraschino cherries.
-
6
Cover and refrigerate for at least 2 hours, or overnight for best results.
-
7
Serve chilled and enjoy!
Nutritional Value
*Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
Variations & Tips
Fruit Variations
Add or substitute with fresh strawberries, blueberries, mandarin oranges, or diced peaches for extra flavor and color.
Dairy Options
For a lighter version, use low-fat Cool Whip or Greek yogurt instead of regular Cool Whip.
Toppings
Garnish with additional coconut, chopped nuts, or a sprinkle of shredded coconut before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld together beautifully overnight!
Video Tutorial
Watch our step-by-step video tutorial to see how easy it is to make this delicious ambrosia saladrecipe for ambrosia salad.
The History and Origins of Ambrosia Salad
Best ambrosia salad recipe has a rich history that dates back to the early 20th century in the United States. The name "ambrosia" comes from Greek mythology, where it was the food of the gods, said to give immortality.
"Ambrosia salad is more than just a dish; it's a symbol of celebration and togetherness. Its vibrant colors and sweet flavors make it a perfect addition to any gathering."
The salad first gained popularity in the southern United States, where fresh fruits and coconut were readily available. It was often served at potlucks, holiday dinners, and special occasions. Over time, the recipe evolved to include marshmallows and whipped cream, giving it the creamy texture we know and love today.
Historical Significance
Ambrosia salad became a staple in American cuisine during the mid-20th century, particularly during the post-World War II era when canned fruits and convenience foods became more accessible. It represented abundance and celebration during a time of prosperity.
Cultural Variations
While the classic ambrosia salad recipe remains popular, there are many regional and cultural variations. Some recipes include pineapple, mandarin oranges, or even cottage cheese for added creaminess.
Frequently Asked Questions
Sarah Johnson
This recipe is absolutely delicious! I made it for a family gathering and it was gone in minutes. I added some fresh strawberries and blueberries for extra color and flavor. Will definitely make it again!
Michael Chen
I've been making ambrosia salad for years, but this recipe is by far the best I've tried. The addition of pecans gives it a nice crunch, and the Cool Whip makes it extra creamy. I did omit the maraschino cherries though, just personal preference.
Emily Rodriguez
My family loved this salad! I made it for Thanksgiving and it was a hit. I did find it a bit sweet, so next time I might reduce the amount of sweetened condensed milk slightly. Otherwise, a great recipe!
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