Tasty Recipes
Classic Ambrosia Salad Recipe
A timeless and refreshing dessert salad that combines the sweetness of tropical fruits with the creaminess of marshmallows and coconut. Perfect for any occasion!
Ingredients
Gather fresh fruits, marshmallows, coconut, and creamy ingredients for this delicious salad.
Instructions
Simple steps to combine all ingredients and create a beautiful, layered salad presentation.
Tips
Expert advice on ingredient substitutions, storage, and serving suggestions for best results.
The History of Ambrosia Salad
Ambrosia salad has a rich history that dates back to the early 20th century in the United States. The name "ambrosia" comes from Greek mythology, where it was the food of the gods, said to give immortality. This salad lives up to its name by combining a heavenly mix of fruits, marshmallows, and coconut.
Originally, ambrosia salad was made with simple ingredients like oranges, pineapple, and coconut, often mixed with whipped cream or mayonnaise. Over time, variations emerged, incorporating ingredients like marshmallows, pecans, and even sour cream. Today, it remains a beloved dish, especially during holidays and potlucks.
What makes this classic ambrosia salad recipe so special is its perfect balance of textures and flavors. The sweetness of the fruits and marshmallows is complemented by the creaminess of the dressing and the crunch of the coconut. It's a dish that brings people together and adds a touch of nostalgia to any meal.
A vibrant and delicious classic ambrosia salad, perfect for any gathering.
Ingredients
Substitution Ideas
- For a dairy-free version, use coconut cream or almond sour cream.
- Replace marshmallows with fresh berries for a healthier option.
- Use unsweetened coconut for a less sugary salad.
Instructions
In a large bowl, combine the drained mandarin oranges and crushed pineapple. Make sure to drain the fruits well to prevent the salad from becoming too watery.
In a separate bowl, mix together the sour cream and whipped topping until smooth and well combined.
Gently fold the sour cream mixture into the fruit mixture until everything is evenly coated.
Add the mini marshmallows, sweetened flaked coconut, and chopped pecans (if using) to the bowl. Gently fold them into the salad until well incorporated.
Cover the salad and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
Before serving, garnish with halved maraschino cherries for a pop of color and extra sweetness.
Step-by-Step Photos
Combining Fruits
Start by mixing the drained fruits in a large bowl.
Preparing the Dressing
Mix sour cream and whipped topping until smooth.
Adding Marshmallows and Coconut
Gently fold in the marshmallows and coconut for texture.
Ready to Serve
Chill and garnish before serving for best results.
Tips for Success
Proper Draining
Make sure to thoroughly drain the mandarin oranges and pineapple to prevent the salad from becoming too watery. Excess liquid can also cause the marshmallows to dissolve prematurely.
Fresh Ingredients
Use fresh fruits and whipped topping for the best texture and flavor. If you're short on time, you can use canned whipped cream, but freshly whipped cream will give a richer taste.
Chilling Time
Allowing the salad to chill in the refrigerator for at least 2 hours helps the flavors meld together and gives the marshmallows time to soften slightly in the dressing.
Serving Suggestions
Serve the ambrosia salad in a clear glass dish to showcase the beautiful layers of colors. It pairs perfectly with holiday meals, potlucks, or as a refreshing dessert on a hot summer day.
Frequently Asked Questions
Absolutely! This salad is even better when made ahead of time. The flavors meld together beautifully when chilled overnight. Just make sure to store it in an airtight container in the refrigerator.
Ambrosia salad will keep in the refrigerator for 3-4 days. However, the marshmallows may start to break down after the second day, so it's best to consume it within 2 days for optimal texture.
Certainly! You can customize this recipe by adding other fruits like grapes, strawberries, or bananas. Just keep in mind that some fruits, like bananas, may brown quickly, so add them just before serving if you're concerned about appearance.
The classic ambrosia salad is gluten-free as long as you use gluten-free marshmallows and check the labels of your other ingredients, such as the whipped topping. Always double-check ingredient labels if you have dietary restrictions.
Nutrition Information
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What People Are Saying
Emily Johnson
"This ambrosia salad was absolutely delicious! I made it for Thanksgiving dinner and it was a hit with everyone. The combination of fruits and coconut was perfect, and the sour cream dressing gave it a nice tang. I will definitely be making this again!"
Michael Chen
"I've been looking for a good ambrosia salad recipe for years, and this is it! The instructions were clear and easy to follow, and the end result was creamy, sweet, and refreshing. I added a few extra fruits like strawberries and blueberries, and it turned out perfectly. Thanks for sharing!"
Sarah Williams
"This recipe was really good, but I made a few modifications to suit my taste. I used Greek yogurt instead of sour cream to make it a bit healthier, and I added some chopped macadamia nuts for extra crunch. It came out delicious and was gone in no time at my family gathering!"
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