The Perfect Blend of Sweetness and Freshness
Fruit and marshmallow salad is a classic dish that has been enjoyed for generations. It's a versatile recipe that can be adapted to suit any season or personal preference. Whether you're looking for a refreshing side dish, a colorful dessert, or a crowd-pleasing appetizer, this salad fits the bill.
What makes this salad so special? It's the perfect combination of textures and flavors. The soft, pillowy marshmallows contrast beautifully with the crisp, juicy fruits, while the creamy dressing ties everything together into a harmonious whole.
One of the great things about fruit and marshmallow salad is its flexibility. You can use any combination of fruits you like, depending on what's in season or what you have on hand. The same goes for the marshmallows and dressing – feel free to experiment with different flavors and textures to create your own unique version.
Pro Tip
For an extra touch of elegance, try using flavored marshmallows or adding a sprinkle of shredded coconut, chopped nuts, or edible flowers on top.
A beautiful arrangement of fresh fruits and fluffy marshmallows
Why You'll Love This Recipe
- It's incredibly easy to make – no cooking required!
- You can customize it with your favorite fruits and toppings
- It's visually stunning – perfect for parties and special occasions
- It's a great way to get kids to eat more fruits
- It tastes even better after chilling in the fridge for a few hours
Ingredients
- 2 cups mini marshmallows
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh fruits (such as strawberries, blueberries, pineapple, mandarin oranges, grapes, and bananas)
- 1/2 cup shredded coconut (optional)
- 1/4 cup chopped nuts (such as walnuts or pecans, optional)
Instructions
-
1
In a large bowl, combine the mini marshmallows with 1 cup of hot water. Stir until the marshmallows are completely dissolved. Let the mixture cool to room temperature.
-
2
In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sour cream, sugar, and vanilla extract, and continue beating until well combined and creamy.
-
3
Once the marshmallow mixture has cooled, gently fold it into the cream cheese mixture until fully incorporated.
-
4
Wash, dry, and prepare your fruits. If using bananas, toss them with a little lemon juice to prevent browning. Add the fruits to the marshmallow and cream cheese mixture and gently fold them in until evenly distributed.
-
5
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the salad to set.
-
6
Before serving, sprinkle the top with shredded coconut and chopped nuts, if desired. Serve chilled and enjoy!
Delicious Variations to Try
Tropical Fruit Salad
Transport your taste buds to paradise with this tropical-inspired version. Use pineapple, mango, kiwi, and passion fruit for a burst of exotic flavors.
- Add a splash of coconut milk to the dressing
- Use coconut-flavored marshmallows for extra tropical goodness
- Garnish with fresh mint leaves and shredded coconut
Berry Marshmallow Salad
This vibrant variation is packed with antioxidants and bursting with sweet-tart flavor. Use strawberries, blueberries, raspberries, and blackberries for a colorful and nutritious salad.
- Add a teaspoon of lemon zest to the dressing for extra brightness
- Use vanilla or strawberry-flavored marshmallows
- Drizzle with a little honey or maple syrup before serving
Chocolate-Dipped Delight
Indulge your sweet tooth with this decadent version. Dip fresh fruits in melted chocolate before adding them to the salad for a luxurious twist.
- Use dark, milk, or white chocolate – or a combination of all three!
- Add chocolate chips or cocoa powder to the marshmallow mixture
- Garnish with crushed chocolate cookies or chocolate shavings
Creamy Coconut Version
For a rich and creamy twist, swap the sour cream for full-fat coconut cream and add some shredded coconut for extra texture.
- Use full-fat coconut cream for a luscious, dairy-free option
- Add a pinch of cinnamon or nutmeg for warm, cozy flavors
- Top with toasted coconut flakes and a drizzle of caramel sauce
Expert Tips for the Perfect Salad
Choosing the Right Fruits
- Use a variety of colors and textures for visual appeal and balanced flavor
- Opt for ripe but firm fruits that won't turn to mush when mixed with the dressing
- If using bananas, coat them with lemon or lime juice to prevent browning
- Consider seasonal fruits for the freshest flavor and best value
Storage and Leftovers
- Store leftover salad in an airtight container in the refrigerator for up to 2 days
- The marshmallows may start to dissolve after prolonged refrigeration, so it's best to consume leftovers within a day or two
- Before serving leftovers, give the salad a gentle stir to redistribute the dressing
Presentation Ideas
- Serve the salad in a clear glass bowl or individual parfait glasses to showcase the colorful layers
- Add a decorative touch by arranging whole berries or fruit slices on top
- For a festive look, use holiday-themed marshmallows or sprinkle with edible glitter
- Garnish with fresh mint leaves, edible flowers, or a dusting of powdered sugar
Substitutions and Adaptations
- For a dairy-free version, use vegan cream cheese and coconut milk instead of sour cream
- Replace white sugar with honey, maple syrup, or a sugar substitute to suit your dietary needs
- Use gluten-free marshmallows if needed
- Add a scoop of whipped cream or Cool Whip to the dressing for extra creaminess
Nutrition Information
While this salad is indulgent and sweet, it also contains a variety of vitamins and minerals from the fresh fruits. Here's a breakdown of the approximate nutritional content per serving:
Nutrition Facts
Serving Size: 1/8 of recipe (about 1 cup)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Healthy Tips
While this salad is a delicious treat, you can make it a bit healthier by:
- Using reduced-fat cream cheese and sour cream
- Adding extra fruits and reducing the marshmallows
- Using natural sweeteners like honey or maple syrup instead of sugar
- Including fruits with higher fiber content, like berries and apples
Frequently Asked Questions
What People Are Saying
Sarah J.
"This salad is absolutely delicious! I made it for a family gathering, and it was gone within minutes. The combination of fruits and marshmallows is perfect, and the creamy dressing ties everything together beautifully. I'll definitely be making this again!"
Michael T.
"I've tried many fruit salad recipes over the years, but this one is by far my favorite. The addition of marshmallows gives it a fun and unique twist that everyone loves. I added some chopped walnuts for extra crunch, and it was the perfect touch."
Emily L.
"I made this for a potluck and received so many compliments! I used a combination of fresh berries and tropical fruits, and it turned out beautifully. The only thing I would do differently next time is reduce the sugar slightly, as it was a bit too sweet for my taste. Otherwise, a great recipe!"
Leave a Comment
More Delicious Recipes
Greek Yogurt Fruit Salad
A healthy and refreshing salad with a tangy Greek yogurt dressing and your favorite fresh fruits.
Tropical Paradise Salad
Transport yourself to a tropical island with this colorful salad featuring pineapple, mango, kiwi, and coconut.
Berry Explosion Salad
A vibrant mix of seasonal berries with a light honey-lime dressing and a sprinkle of chia seeds.