Fresh and Delicious Fruit Salad with Whipped Cream

The Perfect Combination of Sweet and Creamy

A fruit salad with whipped cream is more than just a dessert—it's a celebration of colors, textures, and flavors. This simple yet elegant dish brings together the natural sweetness of fresh seasonal fruits with the luxurious creaminess of homemade whipped topping. Whether you're looking for a light breakfast, a refreshing snack, or a show-stopping dessert, this recipe is sure to delight.

What makes this fruit salad truly special is the balance between the bright, tangy fruits and the rich, smooth whipped cream. The whipped cream not only adds a luscious element but also serves as a canvas for the vibrant colors of the fruits, making this dish as visually appealing as it is delicious.

Created by our expert chefs

Updated 2 days ago

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Featured Recipe

Fruit Salad with Whipped Cream

Why This Recipe Works

Simple & Quick

With only 15 minutes of prep time, this fruit salad with whipped cream is ready in no time, making it perfect for busy weekdays or spontaneous gatherings.

Healthy & Nutritious

Packed with vitamins, minerals, and antioxidants from fresh fruits, this salad is a nutritious choice that doesn't compromise on taste.

Customizable

Swap in your favorite fruits based on seasonality or personal preference. The whipped cream topping can also be flavored to suit your taste.

Step-by-Step Preparation

Prepare the Fruits

1
Wash all fruits thoroughly under running water. Hull and halve the strawberries, rinse the blueberries, and slice the bananas.
2
Peel and slice the kiwis, dice the mango, and cut the pineapple into bite-sized chunks. Halve the grapes if they're large.
3
Toss the bananas with lemon juice to prevent them from browning. Set all fruits aside.

Make the Whipped Cream

1
In a chilled mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract.
2
Using an electric mixer or whisk, beat the cream on medium speed until soft peaks form. Gradually increase the speed to high and continue beating until stiff peaks form.
3
If desired, fold in the lemon zest for a subtle citrus flavor. Set the whipped cream aside in the refrigerator until ready to use.

Assembling fruit salad with whipped cream

Assemble the Fruit Salad

1
In a large bowl, gently combine all the prepared fruits. Be careful not to overmix to avoid damaging the delicate fruits.
2
To serve immediately, fold in about half of the whipped cream into the fruit salad. Reserve the rest for topping individual servings.
3
If you're preparing the salad ahead of time, keep the fruits and whipped cream separate. Just before serving, gently fold in the whipped cream.
4
Serve the fruit salad with whipped cream in individual bowls or a large serving dish. Garnish with additional fresh berries or mint leaves if desired.

Tips, Variations, and FAQs

Expert Tips

For the best flavor, use seasonal fruits. They'll be sweeter and more vibrant.
To prevent the fruit salad from getting watery, don't toss the fruits with sugar. The natural sweetness of the fruits and the whipped cream is enough.
If you don't have heavy cream, you can use whipped topping from a can as a shortcut, but homemade whipped cream tastes much better.
Serve the fruit salad immediately after assembling for the best texture. If making ahead, store the fruits and whipped cream separately and combine just before serving.

Variations

Citrus Twist: Add segments of oranges, mandarins, or grapefruit to the fruit salad for a burst of citrus flavor.
Tropical Version: Include papaya, guava, or passion fruit for a tropical-inspired fruit salad with whipped cream.
Chocolate Lover's: Drizzle chocolate sauce over the fruit salad or fold in some chocolate chips into the whipped cream.
Nutty Addition: Sprinkle chopped walnuts, almonds, or pecans over the top for added crunch and flavor.

Frequently Asked Questions

How long can I store the fruit salad?

The fruit salad is best served immediately. If you need to store it, keep the fruits and whipped cream separate in the refrigerator for up to 24 hours. Gently fold them together just before serving to prevent the fruit from getting soggy.

Can I use frozen fruits instead of fresh?

While fresh fruits are preferred for their texture and flavor, you can use frozen fruits if fresh ones aren't available. Just make sure to thaw them completely and drain any excess liquid before adding them to the salad. Note that some fruits, like bananas and berries, may become mushy when thawed.

How do I make the whipped cream sweeter or less sweet?

Adjust the amount of powdered sugar according to your taste preference. You can start with 1/4 cup and add more if needed. Keep in mind that the sweetness of the fruits will also contribute to the overall sweetness of the dish.

Can I use this fruit salad as a topping for other desserts?

Absolutely! This fruit salad with whipped cream is versatile and can be used as a topping for cakes, pancakes, waffles, or ice cream. It also pairs well with pound cake or angel food cake.

Nutrition Information

Per Serving (1 cup fruit salad with 2 tablespoons whipped cream)

Calories 180

Total Fat 10g (13% DV)

Saturated Fat 6g (30% DV)

Cholesterol 30mg (10% DV)

Sodium 10mg (0% DV)

Total Carbohydrates 22g (7% DV)

Dietary Fiber 3g (12% DV)

Sugars 18g

Protein 2g

Vitamin C 60% DV

Vitamin A 8% DV

Calcium 4% DV

*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

What Our Readers Say

Emily Johnson

"This fruit salad with whipped cream is my go-to dessert for gatherings. It's always a hit! The combination of fresh fruits and creamy whipped topping is absolutely divine. I love how versatile it is—I've experimented with different fruits and even added a bit of mint. So delicious!"

Michael Chen

"As someone who tries to eat healthier, this recipe is perfect for me. The fruits are refreshing and packed with nutrients, while the whipped cream adds just the right amount of sweetness without going overboard. I've made it several times, and it's always delicious. My kids love it too!"

Sophia Rodriguez

"I made this fruit salad with whipped cream for a summer picnic, and it was the highlight of the meal! The presentation was beautiful, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly. The whipped cream was light and fluffy, and the fruits were fresh and sweet. Will definitely make again!"

David Wilson

"I'm not much of a cook, but even I could make this! Super simple and quick to prepare, yet it looks and tastes like you spent hours in the kitchen. I added a little bit of honey to the whipped cream for extra sweetness, and it was delicious. Great recipe for beginners!"